Yield: 1 servings
|15 ounces||Raisin Bran Cereal|
|4 eaches||Eggs Beaten|
|5 teaspoons||Baking Soda|
|1 teaspoon||Pie Spice or Pumpkin|
Mix together in a large glass bowl. You may optionally add more nuts and raisins at this point. Store this COVERED in the refridgerator.
This can be stored up to 6 weeks (I have stored it that long).
Remove portions as desired and fill muffin cups ⅔ full. Bake at 350 degrees F for 30 minutes. NOTE: The batter becomes VERY thick while in the refer. DO NOT DILUTE it. Work with it.