505256 yugoslavian kumarcna solata
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | mediums | Cucumbers |
| 2 | mediums | Onions, finely chopped |
| 1 | Clove garlic, minced | |
| ¼ | cup | Salad oil |
| 2 | tablespoons | Vinegar |
| 2 | teaspoons | Salt |
| 8 | Salad potatoes | |
| ¼ | teaspoon | Pepper Add more salt, if needed |
Directions
DRESSING
Wash, peel and slice cucumbers thin. Add onions, garlic and sprinkle with salt; let stand 1 hour. Then squeeze the liquid from the cucumber mixture. Boil potatoes, peel and slice when cool. Add to cucumber. Toss lightly with dressing. Mix lightly and toss with potatoes and cucumbers. Submitted By BARRY WEINSTEIN On 03-05-95