Balkan cornmeal mush (polenta)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Water |
| 1 | teaspoon | Salt |
| 1 | cup | Stone ground corn meal |
| 3 | tablespoons | Chopped fresh dill |
| 4 | ounces | Crumbled feta cheese |
| 1 | cup | Tomato sauce |
| ½ | Lemon; juice of | |
| Fresh ground black pepper. | ||
Directions
TOPPING
Boil water and salt. add stone ground corn meal, cook several minutes.
Stir in chopped fresh dill and feta cheese.
Serve topped with tomato sauce, adjusted as follows: To 1 cup tomato sauce add the juice of ½ lemon plus fresh ground black pepper.
This recipe comes from "Blue Corn and Chocolate," a great cook book featuring New World ingredients (corn, pumpkin, tomatoes, peanuts, chocolate, vanilla) as used around the world.
ROSY@...
(ROSEMARY MACEDO)
REC.FOOD.RECIPES
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