Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 3 cups | Water |
| 1 teaspoon | Salt |
| 1 cup | Stone ground corn meal |
| 3 tablespoons | Chopped fresh dill |
| 4 ounces | Crumbled feta cheese |
| 1 cup | Tomato sauce |
| ½ \N | Lemon; juice of |
| \N \N | Fresh ground black pepper. |
TOPPING
Boil water and salt. add stone ground corn meal, cook several minutes.
Stir in chopped fresh dill and feta cheese.
Serve topped with tomato sauce, adjusted as follows: To 1 cup tomato sauce add the juice of ½ lemon plus fresh ground black pepper.
This recipe comes from "Blue Corn and Chocolate," a great cook book featuring New World ingredients (corn, pumpkin, tomatoes, peanuts, chocolate, vanilla) as used around the world.
ROSY@...
(ROSEMARY MACEDO)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .