Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 large | Green pepper, chopped |
| 1 large | Onion, chopped |
| 1 \N | Stick butter Sm. can ripe olives Med. can mushrooms |
| 1 large | Stewed tomatoes |
| 8 ounces | Grated Old English cheese |
| 1 pounds | Spaghetti, cooked & drained |
Saute peppers and onions in melted stick of butter. Add olives, mushrooms and stewed tomatoes and simmer for 15 minutes. Layer spaghetti, sauce and cheese; repeat layers. Top with mushrooms soup diluted with ½ can of milk. Bake for 35--45 minutes at 350 degrees until bubbly. '50 Submitted By BARRY WEINSTEIN On 03-03-95