Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 large | Green pepper -- chopped |
| 1 large | Onion -- chopped |
| 1 \N | Stick butter |
| 1 small | Can Ripe olives |
| 1 medium | Can Mushrooms |
| 1 large | Can Stewed tomatoes |
| 8 ounces | Grated Old English cheese |
| 1 pounds | Spaghetti -- cooked & drained |
| 1 can | Cream of mushroom soup |
| ½ can | Milk |
Saute peppers and onions in melted stick of butter. Add olives, mushrooms and stewed tomatoes and simmer for 15 minutes. Layer spaghetti, sauce and cheese; repeat layers. Top with cream of mushroom soup diluted with ½ can of milk. Bake for 35--45 minutes at 350 degrees until bubbly. '50 Recipe By :
From: Marjorie Scofield Date: 12-06-95 (02:05) (160) Fido: Recipes