Yield: 4 Servings
|½||Box spaghetti; cooked|
|1 can||Hunt's Stewed Tomatoes|
|1 small||Onion; chopped|
|½||Green pepper; chopped|
|1||Stalk celery; chopped|
|2 tablespoons||Olive oil|
Cook spaghetti, drain, slightly butter, cover and keep warm. Sautee onion, green pepper, and celery in olive oil until soft. Heat up stewed tomatoes in a double boiler, and transfer all to the double boiler. Heat up for half hour, and serve hot.
Please don't try to use tomato sauce or paste; but do use olive oil.
NOTES : From the Cuscho Cafeteria, 1934-1975, The Cushman-Hollis Building, Auburn, Maine. Charlie LePage, Chef. Herbert Coffin, Owner.
Posted to KitMailbox Digest by Pat Hanneman <kitpath@...> on Sep 01, 1998, converted by MM_Buster v2.0l.