Charlie lepage's spaghetti
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | Box spaghetti; cooked | |
1 | can | Hunt's Stewed Tomatoes |
1 | small | Onion; chopped |
½ | Green pepper; chopped | |
1 | Stalk celery; chopped | |
2 | tablespoons | Olive oil |
Directions
Cook spaghetti, drain, slightly butter, cover and keep warm. Sautee onion, green pepper, and celery in olive oil until soft. Heat up stewed tomatoes in a double boiler, and transfer all to the double boiler. Heat up for half hour, and serve hot.
Please don't try to use tomato sauce or paste; but do use olive oil.
NOTES : From the Cuscho Cafeteria, 1934-1975, The Cushman-Hollis Building, Auburn, Maine. Charlie LePage, Chef. Herbert Coffin, Owner.
Posted to KitMailbox Digest by Pat Hanneman <kitpath@...> on Sep 01, 1998, converted by MM_Buster v2.0l.
Related recipes
- Carlos & charlie's tuna dip
- Carlos and charlie's tuna dip
- Charlie alexander's jelly cookies
- Charlie brown's mother's buttered oven-potato
- Charlie brown's mother's buttered oven-potatoes
- Charlie brown's peanut cookies
- Charlie gibson's chicken with cashews
- Charlie trotter's roasted garlic
- Charlie's cheese fondue
- Charlie's chicken chili
- Charlie's deer stew
- Charlie's pickled shrimp
- Charlie's salsa
- Charlie's sheet cake
- Charlie's stuffed pork chops
- Charlie's stuffed pork roast
- Club cheese charlie jones
- Cousin charlie's christmas caramel corn
- Tuna casserole (sorry charlie casserole)
- Uncle charlie's chocolate shortcake w/fr