Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| ½ \N | Box spaghetti; cooked |
| 1 can | Hunt's Stewed Tomatoes |
| 1 small | Onion; chopped |
| ½ \N | Green pepper; chopped |
| 1 \N | Stalk celery; chopped |
| 2 tablespoons | Olive oil |
Cook spaghetti, drain, slightly butter, cover and keep warm. Sautee onion, green pepper, and celery in olive oil until soft. Heat up stewed tomatoes in a double boiler, and transfer all to the double boiler. Heat up for half hour, and serve hot.
Please don't try to use tomato sauce or paste; but do use olive oil.
NOTES : From the Cuscho Cafeteria, 1934-1975, The Cushman-Hollis Building, Auburn, Maine. Charlie LePage, Chef. Herbert Coffin, Owner.
Posted to KitMailbox Digest by Pat Hanneman <kitpath@...> on Sep 01, 1998, converted by MM_Buster v2.0l.