Charlie lepage's spaghetti
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | Box spaghetti; cooked | |
| 1 | can | Hunt's Stewed Tomatoes |
| 1 | small | Onion; chopped |
| ½ | Green pepper; chopped | |
| 1 | Stalk celery; chopped | |
| 2 | tablespoons | Olive oil |
Directions
Cook spaghetti, drain, slightly butter, cover and keep warm. Sautee onion, green pepper, and celery in olive oil until soft. Heat up stewed tomatoes in a double boiler, and transfer all to the double boiler. Heat up for half hour, and serve hot.
Please don't try to use tomato sauce or paste; but do use olive oil.
NOTES : From the Cuscho Cafeteria, 1934-1975, The Cushman-Hollis Building, Auburn, Maine. Charlie LePage, Chef. Herbert Coffin, Owner.
Posted to KitMailbox Digest by Pat Hanneman <kitpath@...> on Sep 01, 1998, converted by MM_Buster v2.0l.