Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ⅔ cup | Karo light or dark corn syrup |
| ½ cup | Heavy or whipping cream |
| 1 pack | (8 oz.) Baker's semi sweet chocolate or 2 pkgs. (4 oz. each) Baker's German sweet chocolate |
In medium saucepan stir corn syrup and cream. Bring to boil over medium heat. Remove from heat. Add chocolate, stir until completely melted. Serve warm as a dip for fruit. Makes 1½ cups.
Submitted By BARRY WEINSTEIN On 03-03-95