521956 chocolate plunge for fresh fruit

Yield: 1 servings

Measure Ingredient
⅔ cup Karo light or dark corn syrup
½ cup Heavy or whipping cream
1 pack (8 oz.) Baker's semi sweet chocolate or 2 pkgs. (4 oz. each) Baker's German sweet chocolate

In medium saucepan stir corn syrup and cream. Bring to boil over medium heat. Remove from heat. Add chocolate, stir until completely melted. Serve warm as a dip for fruit. Makes 1½ cups.

Submitted By BARRY WEINSTEIN On 03-03-95

Similar recipes