521956 chocolate plunge for fresh fruit
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Karo light or dark corn syrup |
| ½ | cup | Heavy or whipping cream |
| 1 | pack | (8 oz.) Baker's semi sweet chocolate or 2 pkgs. (4 oz. each) Baker's German sweet chocolate |
Directions
In medium saucepan stir corn syrup and cream. Bring to boil over medium heat. Remove from heat. Add chocolate, stir until completely melted. Serve warm as a dip for fruit. Makes 1½ cups.
Submitted By BARRY WEINSTEIN On 03-03-95