Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 4 \N | Pink grapefruit, halved crosswise |
| 3 \N | (1 oz.) sq. semi-sweet chocolate, chopped Fresh mint sprigs |
Remove seeds and loosen sections of grapefruit halves. Set aside.
Place chocolate in a heavy duty zip-top plastic bag; seal bag.
Submerge bag in hot water until chocolate melts. Snip a tiny hole in end of bag using scissors; drizzle chocolate over grapefruit in a sunburst design. Bake at 350 degrees for 5 to 7 minutes. Garnish with fresh mint. Serve immediately. Yield: 8 servings. Note: Instead of piping chocolate, 2 teaspoons semi-sweet chocolate mini-morsels may be sprinkled over each grapefruit half, if desired.
Bake as directed. Submitted By BARRY WEINSTEIN On 03-03-95