Yield: 1 fruity day
Measure | Ingredient |
---|---|
4 ounces | Semisweet chocolate |
6 ounces | White chocolate |
2 teaspoons | Veg oil |
\N \N | Strawberries |
\N \N | Pineapple wedges |
\N \N | Kiwi slices |
\N \N | Pistachios |
THE DESSERT SHOW, TVFN
Melt semisweet and white chocolate in 2 separate double boilers, adding 1t veg oil to each. Dip fruit (usually ½ way up).
Refrigerate until set. To make a tuxedo, dip in white chocolate; set; then dip sides of fruit in semisweet chocolate. Dot on buttons with semisweet. Submitted By DAN KLEPACH On 05-14-95