Fruit filled delights
42 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Egg yolks | |
| 2 | tablespoons | Milk |
| 2¼ | cup | All purpose flour |
| ¾ | cup | Sugar |
| ¼ | teaspoon | Salt |
| 1½ | Sticks Promise regular spread; softened | |
| 1 | teaspoon | Vanilla extract |
| 1 | cup | Jam |
Directions
Preheat oven to 375. In large bowl with mixer at low speed, beat egg yolks and milk until well blended. Add flour, sugar, Promise spread, vanilla and salt; beat ingredients until just mixed, increase speed to medium and beat 2 minutes, occasionally scraping bowl. Divide dough in half.
On floured pastry cloth with lightly floured, stokinette covered rolling pin, roll one dough half, ⅛ inch thick. With 2¼ inch fluted-edged cookie cutter, cut out dough into rounds; with ½ inch round cutter. Cut out centers from half of rounds. Reserve the dough scraps.
Place rounds about ½ inch apart on cookie sheets, bake 8 to 10 minutes until lightly browned. With spatuala, remove cookies to wire racks to cool completely. Repeat steps 2 and 3 with remaining dough, rerolling scraps.
On bottom side of a cookie without a hole, spread teaspoonful of jam, top with a cookie with a hole in it top side up, to make a "sandwich". Repeat with remaining cookies and jam. Makes 3 ½ dozen cookies.
Recipe by: Promise Spread
Posted to MC-Recipe Digest V1 #997 by L979 <L979@...> on Jan 8, 1998