Choco peanut butter dreams

Yield: 52 Servings

Measure Ingredient
1½ cup Packed Brown Sugar
1 cup Peanut Butter
¾ cup Margarine
⅓ cup Water
1 \N Egg
1 teaspoon Vanilla
3 cups Quaker Oats; uncooked
1½ cup Flour
½ teaspoon Baking Soda
1½ cup Semisweet Chocolate Chips
4 teaspoons Shortening
⅓ cup Chopped Peanuts

Heat oven to 350. Beat sugar, peanut butter and margarine unti fluffy.

Blend in water, egg and vanilla; add combined dry ingredients, mixing well.

Shape into 1 inch balls. Place on ungreased cookie sheet; flatten with glass dipped in sugar. Bake 8-10 minutes or until golden brown. Cool completely.

In saucepan over low heat, melt cocolate and shortening stirring constantly until smooth.* Top each cookie with ½ tsp. chocolate; sprinkle with nuts.

Chill until set.

*Note: Place chocolate and shortening in glass container; microwave at HIGH 1 to 2 minutes, stirring after 1 minute and then every 30 seconds until smooth.

Recipe by: Quaker Oats

Posted to recipelu-digest Volume 01 Number 388 by James and Susan Kirkland <kirkland@...> on Dec 20, 1997

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