Yield: 52 Servings
Measure | Ingredient |
---|---|
1½ cup | Packed Brown Sugar |
1 cup | Peanut Butter |
¾ cup | Margarine |
⅓ cup | Water |
1 \N | Egg |
1 teaspoon | Vanilla |
3 cups | Quaker Oats; uncooked |
1½ cup | Flour |
½ teaspoon | Baking Soda |
1½ cup | Semisweet Chocolate Chips |
4 teaspoons | Shortening |
⅓ cup | Chopped Peanuts |
Heat oven to 350. Beat sugar, peanut butter and margarine unti fluffy.
Blend in water, egg and vanilla; add combined dry ingredients, mixing well.
Shape into 1 inch balls. Place on ungreased cookie sheet; flatten with glass dipped in sugar. Bake 8-10 minutes or until golden brown. Cool completely.
In saucepan over low heat, melt cocolate and shortening stirring constantly until smooth.* Top each cookie with ½ tsp. chocolate; sprinkle with nuts.
Chill until set.
*Note: Place chocolate and shortening in glass container; microwave at HIGH 1 to 2 minutes, stirring after 1 minute and then every 30 seconds until smooth.
Recipe by: Quaker Oats
Posted to recipelu-digest Volume 01 Number 388 by James and Susan Kirkland <kirkland@...> on Dec 20, 1997