20-minute white bean chili
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Chopped onions |
| 1 | Clove garlic; minced | |
| 1 | tablespoon | Vegetable oil |
| 1 | pounds | Ground turkey |
| 1 | can | Stewed tomatoes; (14 1/2 ounce) |
| 1 | cup | Chicken broth or low sodium chicken broth |
| ½ | cup | Grey Poupon® Dijon Mustard |
| 1 | tablespoon | Chili powder |
| ⅛ | teaspoon | Ground red pepper; (up to 1/4) |
| 1 | can | Cannellini beans (15 ounce); drained and rinsed |
| 1 | can | Corn (8 ounce); drained |
| Tortilla chips; shredded cheddar cheese, and | ||
| Cilantro; optional | ||
Directions
In 3-quart saucepan, over medium-high heat, sauté‚ onions and garlic in oil until tender. Add turkey; cook until done, stirring occasionally to break up meat. Drain. Stir in tomatoes, chicken broth, mustard, chili powder and pepper. Heat to a boil; reduce heat. Simmer for 10 minutes. Stir in beans and corn cook for 5 minutes. Top with tortilla chips, shredded cheese and cilantro, if desired.
Happily scanned and "Busted" by Pamela Creeden 04/16/98 Recipe by: Best Recipes, $.99 Recipes, p.19 Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@...> on Apr 17, 1998