30-minute chili ole
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Onion -- chopped |
| 2 | Cloves garlic -- minced | |
| 1 | tablespoon | Vegetable oil |
| 2 | pounds | Ground beef |
| 15 | ounces | Can tomato sauce |
| 14½ | ounce | Can stewed tomatoes |
| ¾ | cup | A-1 Steak Sauce |
| 1 | tablespoon | Chili powder |
| 1 | teaspoon | Ground cumin |
| 16 | ounces | Can black beans |
| Rinsed/drained | ||
| 11 | ounces | Can corn -- drained |
| Shredded cheese | ||
| Sour cream and | ||
| Chopped tomato -- for | ||
| Garnish | ||
Directions
In 6 qt. heavy pot, over medium-hight heat, saute onion and garlic in oil until tender. Add beef; cook and stir until browned. Drain; stir in tomato sauce, stewed tomatoes, steak sauce, chili powder and cumin. Heat to a boil; reduce heat to low. Cover; simmer for 10 minutes, stirring occasionally. Stir in beans and corn; simmer, uncovered, for 10 minutes.
Serve hot; garnish with cheese, sour cream and tomato.
Recipe By : Sizzling Mexican File