279698 seven seas casserole
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (10 1/2 oz.) cream of celery soup |
| 1⅓ | cup | Water |
| ¼ | cup | Finely chopped onion Dash of pepper |
| 1⅓ | cup | Minute rice |
| 1½ | cup | Cooked peas |
| 1 | can | (7 oz.) tuna, drained & flaked |
| ½ | cup | Grated Cheddar cheese |
Directions
In saucepan combine soup, water, onion and pepper. Bring to boil, stirring occasionally. Pour half of mixture into greased 1½ quart casserole. Make 3 layers in casserole, using rice (right from box), peas and tuna. Add remaining soup. Sprinkle with grated cheese. Bake covered at 375 degrees for 20-25 minutes cut through mixture with knife after baking 10 minutes. Submitted By BARRY WEINSTEIN On 04-16-95