Yield: 1 servings
|1 pounds||Pkg. elbow or shell macaroni|
|2 pounds||Steamed shrimp|
|1 cup||Mushroom soup|
|1 medium||Onion finely chopped|
|¾ pounds||Sharp Cheddar cheese Salt and pepper to taste|
Reserve about ⅓ of grated cheese to sprinkle on top of dish. Combine above ingredients and put in a covered casserole. Bake in moderate oven of 350 degrees for about 40 to 50 minutes. Then remove cover so cheese on top will brown during the last 10 minutes.
Submitted By BARRY WEINSTEIN On 04-14-95