0range fruit salad *btmf00b*
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Boiling water-divided |
| 1 | pack | (3 oz)lemon jello |
| 2 | cups | Ice cubes, divided |
| 1 | pack | (3 0z)orange jello |
| 1 | can | (20 0z)crush pineapple * |
| 2 | cups | Min. marshmallows |
| 3 | Lrg bananas sliced | |
| ½ | cup | Fine shredded cheddar cheese |
| 1 | cup | Reserved pineapple juice |
| ½ | cup | Sugar |
| Egg,beaten | ||
| 1 | tablespoon | Oleo |
| 1 | cup | Whipping cream |
| 2 | tablespoons | Cornstarch |
Directions
COOKED SALAD DRESSING
MONA IN MI 2:56 PM ET
*liquid drained * reserved. In a mixing bowl, combine 1 c water & lemon jello. Add 1 c ice cubes, stirring until melted. Add pineapple.
Pour into a 13"x9"x2" baking pan. refrigerate until set. Repeat with orange jello, with remaining ice & water. Stir in marshmallows. Pour over lemon layer; refrigerate until set. For dressing, combine pineapple juice, sugar egg, cornstarch & butter in a pan. Cook over med heat stirring constsntly until thick. Cover & refrigerate overnight. Next day, arrange bananas with whipped cream over jello.
Combine dressng with whipped cream; spread over bananas, Sprinkle with cheese. Enjoy! 5/4