Yield: 6 Servings
|1 cup||Strawberries; quartered|
|1 cup||Cantaloupe; chunked|
|6 eaches||Strawberries; whole|
|1 each||Apple; cored and chopped|
|20 eaches||Grapes; seedless green|
|½ cup||Pineapple; chunked|
|½ cup||Mandarin orange sections*|
|2 tablespoons||Coconut; shredded & toasted|
In 2 quart bowl combine fruits except whole berries; cover with plastic wrap and refrigerate until well chilled, at least 2 hours. To serve: into each of 6 parfait or sundae glasses spoon 2 T whipped topping* thawed frozen non-dairy) and top each portion with ¼ c.
fruit mixture. Top each portion of fruit with 1 T whipped topping, then an equal amount of remaining fruit mixture. Spoon 1 T whipped topping onto each portion of fruit, sprinkle with 1 t coconut, and granish with 1 berry. 1 serving=116 calories.