Yield: 4 servings
|⅔ cup||Minute rice|
Directions Put all ingredients in a saucepan and bring to a boil.
Cook over medium heat for 30 minutes, stirring about every 10 minutes. Remove from heat. Beat egg yolk slightly and add a small amount of the hot rice to beaten egg and stir well. Return to saucepan and heat to boiling. Remove from heat. Cool. Serve hot or cold.
Note; You may add raisins at the start. Also very nice with ice cream. As my granddaughter and I are the only ones who like rice pudding I don't make this very often but it is delicious.
Typed by G.Major 03\01\95 Gotten from my mom Submitted By GEORGINA MAJOR On 03-01-95