\"ultimate\" corn bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Honey |
| 2 | Eggs | |
| 1 | teaspoon | Salt |
| 1 | cup | Flour (try freshly ground pastry wheat) |
| 2 | cups | Yellow cornmeal (freshly ground popcorn) |
| 1 | tablespoon | Baking powder |
| 1 | tablespoon | Butter; melted |
| 1½ | cup | Milk or buttermilk |
Directions
Beat eggs together then beat in honey. Sift flour, cornmeal, baking powder, and salt together. Stir into egg mixture with melted butter and milk. Stir just until all ingredients are well-mixed. Spread into oiled or buttered 11½ X 7½ X 1 inch pan (I use a lightly oiled iron skillet). Bake at 400 degrees for 25-30 minutes. Serve hot, with extra honey to drizzle! Posted to Digest bread-bakers.v097.n051 by HeartHome4@... on Aug 3, 1997