Lamb bredie
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | larges | Onions -- thinly sliced |
| 2 | Cloves Garlic -- minced | |
| 2 | tablespoons | Cooking Oil |
| 1½ | pounds | Lamb -- cut to 1 in. pieces |
| 6 | cups | Cabbage -- coarsely chopped |
| 4 | mediums | Carrot -- cut in 3/4 in |
| Peices | ||
| 4 | ounces | Green Chili Peppers -- |
| Chopped | ||
| 2 | Inches Stick Cinnamon | |
| 6 | Whole Cloves | |
Directions
Debone lamb in a heavy dutch oven or large saucepan cook onion and garlic in hot oil till onion is tender but not brown. season lamb pieces with a little salt and pepper. add lamb to dutch oven ; brown lamb pieces in hot oil,adding more oil if neccessary. add cabbage , carrots green chilli peppers , stick cinnamon , and whole cloves . bring to boiling ; reduce heat. cover; simmer for 1¼ hr. . do not stir. add water only if necessary. remove cinnamon and cloves. skim off fat .
Recipe By :
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