Yield: 8 Servings
|¼ cup||Vegetable oil|
|1 medium||Onion; chopped|
|¼ cup||Green bell pepper; chopped|
|2 \N||Cloves garlic; minced|
|3 cans||(12-oz) tomato paste (up to)|
|¼ teaspoon||Dried oregano|
|1 teaspoon||Dried basil|
|1 small||Bay leaf|
Date: 24 Mar 96 22:44:06 EST
From: "Lisabeth Crawford (Pooh)" <104105.1416@...> Heat oil in a large pot over mediun heat. Saute the onion, green pepper, and garlic until soft, about 5 minutes. Add the tomato paste and water, and stir until smooth. Add oregano, basil, bay leaf, sugar, salt and pepper.
Simmer, uncovered for 1-2 hours. Serve over spaghetti.
Variation: For meat sauce, brown 1 pound Italina sausage and 1 pound ground beef, and add with the spices.
Nutritional info per serving, plain sauce: 192 cal; 5g pro, 30g carb,. 8g fat(35%)
Source: Miami Herald, 3/22/96 The Madison County Cookbook by members of St Joseph's Church
MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #85
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .