\"little chief\" smokey 'drumsticks'
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 1 | each | Egg, well beaten |
| ½ | cup | Smoked fine bread crumbs |
| ¼ | cup | Onion, finely chopped |
| 1 | teaspoon | Salt |
| ½ | teaspoon | MSG (Optional) |
| 1 | dash | Pepper |
| 4 | tablespoons | Fat or shortening |
Directions
Smoke 1 lb of hamburger per recipe contained in this group. MM #3013.
Quickly mix with other ingredients. Divide into 4 portions and shape around a 6" skewer. Roll each, pressing lightly into smoked fine bread crumbs. Heat fat in skillet. Cook drumsticks over moderate heat, turning to evenly brown all sides. Continue cooking and turning about 15 minutes or until done.