\"little chief\" smoked fish #2
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | quarts | Water |
| 1 | cup | Non-iodized salt |
| ½ | cup | Brown sugar |
| 2 | tablespoons | Lemon concentrate OR |
| 1/4 cup lemon juice | ||
| ¼ | tablespoon | Garlic powder |
| ¼ | tablespoon | Onion powder |
Directions
Use small fish or filet of large. Mix all ingredients and stir until dissolved. Brine fish 4 or more hours. Rinse and dry. Rack and load into smoker.