\"little chief\" smoked fish

Yield: 1 servings

Measure Ingredient
2 quarts Water
1 cup Non-Iodized Salt
½ cup Brown Sugar
¼ cup Lemon juice
¼ tablespoon Garlic powder
¼ tablespoon Onion powder

Mix all ingredients and stir until dissolved. Brine fish 4 or more hours.

Rinse and dry. Rack and smoke. Use small fish or filet of large.

Credit: Luhr-Jensen

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