Yield: 1 servings
Measure | Ingredient |
---|---|
2 quarts | Water |
1 cup | Non-Iodized Salt |
½ cup | Brown Sugar |
¼ cup | Lemon juice |
¼ tablespoon | Garlic powder |
¼ tablespoon | Onion powder |
Mix all ingredients and stir until dissolved. Brine fish 4 or more hours.
Rinse and dry. Rack and smoke. Use small fish or filet of large.
Credit: Luhr-Jensen