\"little chief: smoked shrimp, prawns, and crawfish
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Shrimp, your count | ||
Directions
If your shrimp is uncooked, peel and pre-cook them in boullion for 5 minutes. Place the meat in the "Easy Cure" brine solution for 2 hours.
Rinse under tap water and arrange on paper towels for drying. Allow to air dry for 40 minutes.
Smoke for 2 hours using favorite fuel Credit: Luhr-Jensen