Seafood boil for shrimp, crab, crawfish
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Mustard seeds |
| 2 | tablespoons | Black peppercorns |
| 2 | tablespoons | Hot red pepper flakes |
| 6 | Bay leaves | |
| 1 | tablespoon | Celery seeds |
| 1 | tablespoon | Coriander seeds |
| 1 | tablespoon | Ground ginger |
| ¼ | teaspoon | Ground mace |
| ¼ | cup | Salt |
Directions
From: Fran <frich@...>
Date: Tue, 16 Jul 1996 13:08:56 -0500 This is from _Hoppin' John's Lowcountry Cooking_. I haven't tried it myself ~ but I'd *really* like to know how it turns out. Since we've been discussing X-mas gifts, this looks like it might be a good one! Place all ingredients except the salt in a blender and blend until evenly ground. Add the salt and blend briefly to incorporate the salt into the seasonings. Store in well-sealed jars in a cool, dark, dry place.
Allow ½ T mix for each quart of water, plus half a lemon. For shrimp you will need a quart of water per pound of shrimp.
EAT-L Digest 15 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .