Yield: 1 Servings
Measure | Ingredient |
---|---|
¼ cup | Mustard seeds |
2 tablespoons | Black peppercorns |
2 tablespoons | Hot red pepper flakes |
6 \N | Bay leaves |
1 tablespoon | Celery seeds |
1 tablespoon | Coriander seeds |
1 tablespoon | Ground ginger |
¼ teaspoon | Ground mace |
¼ cup | Salt |
From: Fran <frich@...>
Date: Tue, 16 Jul 1996 13:08:56 -0500 This is from _Hoppin' John's Lowcountry Cooking_. I haven't tried it myself ~ but I'd *really* like to know how it turns out. Since we've been discussing X-mas gifts, this looks like it might be a good one! Place all ingredients except the salt in a blender and blend until evenly ground. Add the salt and blend briefly to incorporate the salt into the seasonings. Store in well-sealed jars in a cool, dark, dry place.
Allow ½ T mix for each quart of water, plus half a lemon. For shrimp you will need a quart of water per pound of shrimp.
EAT-L Digest 15 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .