Seafood boil for shrimp, crab, crawfish

Yield: 1 Servings

Measure Ingredient
¼ cup Mustard seeds
2 tablespoons Black peppercorns
2 tablespoons Hot red pepper flakes
6 \N Bay leaves
1 tablespoon Celery seeds
1 tablespoon Coriander seeds
1 tablespoon Ground ginger
¼ teaspoon Ground mace
¼ cup Salt

From: Fran <frich@...>

Date: Tue, 16 Jul 1996 13:08:56 -0500 This is from _Hoppin' John's Lowcountry Cooking_. I haven't tried it myself ~ but I'd *really* like to know how it turns out. Since we've been discussing X-mas gifts, this looks like it might be a good one! Place all ingredients except the salt in a blender and blend until evenly ground. Add the salt and blend briefly to incorporate the salt into the seasonings. Store in well-sealed jars in a cool, dark, dry place.

Allow ½ T mix for each quart of water, plus half a lemon. For shrimp you will need a quart of water per pound of shrimp.

EAT-L Digest 15 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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