Zuni bread

Yield: 1 Servings

Measure Ingredient
1 teaspoon Active dry yeast
1¾ cup All-purpose flour
½ cup Yellow cornmeal
½ teaspoon Salt
1 tablespoon Molasses
1 tablespoon Olive oil
5½ ounce Warm water
1½ teaspoon Active dry yeast
2½ cup All-purpose flour
¾ cup Yellow cornmeal
1 teaspoon Salt
1½ tablespoon Molasses
1½ tablespoon Olive oil
1 cup Warm water

FOR 1-POUND LOAF

FOR 1½-POUND LOAF

This Southwest Indian bread combines the high-rising texture of white bread with the crunchiness of corn bread. It is excellent with a good, hot Southwestern chili. Note that all-purpose flour is used instead of bread flour in this recipe.

Add ingredients to your Bread Machine pan in the order given.

This recipe can be used with the regular or rapid bake cycles.

Posted to TNT - Prodigy's Recipe Exchange Newsletter, by JoAnn <joannr@...> on Tue, 14 Jan 1997.

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