Zuni bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Active dry yeast |
| 1¾ | cup | All-purpose flour |
| ½ | cup | Yellow cornmeal |
| ½ | teaspoon | Salt |
| 1 | tablespoon | Molasses |
| 1 | tablespoon | Olive oil |
| 5½ | ounce | Warm water |
| 1½ | teaspoon | Active dry yeast |
| 2½ | cup | All-purpose flour |
| ¾ | cup | Yellow cornmeal |
| 1 | teaspoon | Salt |
| 1½ | tablespoon | Molasses |
| 1½ | tablespoon | Olive oil |
| 1 | cup | Warm water |
Directions
FOR 1-POUND LOAF
FOR 1½-POUND LOAF
This Southwest Indian bread combines the high-rising texture of white bread with the crunchiness of corn bread. It is excellent with a good, hot Southwestern chili. Note that all-purpose flour is used instead of bread flour in this recipe.
Add ingredients to your Bread Machine pan in the order given.
This recipe can be used with the regular or rapid bake cycles.
Posted to TNT - Prodigy's Recipe Exchange Newsletter, by JoAnn <joannr@...> on Tue, 14 Jan 1997.