Runzas bread
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Cake yeast | |
| 1 | cup | Milk |
| 1 | cup | Warm water |
| 1 | teaspoon | Salt |
| ½ | cup | Oil |
| ½ | cup | Sugar |
| 2 | Eggs; beaten | |
| 7 | cups | Flour |
| 1 | small | Cabbage |
| 1 | Onion | |
| 1 | pounds | Hamburger |
| Salt and pepper | ||
Directions
Cook cabbage and onion. Brown hamburger. Mix yeast and water. Let rise. Mix all other ingredients together. Keep adding flour to make a soft dough. Mix in yeast. Let rise. Knead dough and form into balls about the size of a large egg. Roll thin. Spoon hamburger mixture on dough. Bring dough up around the mixture and pinch edges together. Place runza upside down on a greased cookie sheet. Bake at 350 degrees for 30-35 minutes or until brown.
Posted to MC-Recipe Digest by "Bob & Carole Walberg" <walbergr@...> on May 1, 1998