Navajo fr bread

Yield: 1 Servings

Measure Ingredient
\N \N Oil
2 cups Flour, unsifted
4 teaspoons Baking powder
1 teaspoon Salt
⅔ cup Water, warm (maybe more)
\N \N Cornmeal

Put 2 to 3 inches oil in fryer and heat to 400 degrees. Combine flour, baking powder, and salt. Add ½ cup warm water and continue adding water to reach the consistancy of bread dough. Tear off balls of dough. Roll out balls on a board lightly dusted with cornmeal to ¼ inch thick. Punch a holl in the center of each piece. Fry bread one at a time, turning as soon as it becomes golden. Drain on absorbent paper and serve hot with honey or powderedsugar. These are also good plain or with salsa on top. *****TEX-MEX COOKBOOK*****

Posted to CHILE-HEADS DIGEST V3 #312 by Walt Gray <waltgray@...> on May 02, 1997

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