Zuni jackrabbit stew

Yield: 1 recipe

Measure Ingredient
1 \N fat young jackrabbit
¾ cup cooking oil
2 cups corn hominy
2 \N sweet ppepers, cut in half
1 \N and seeded
2 mediums onions
6 \N carrots, cut up
1 large onion, chopped
½ tablespoon chili powder
1½ cup flour
4 teaspoons salt

Cut the jackrabbit up into serving size pieces. Pour the oil into a large kettle or Dutch oven and heat until the oil is smoking slightly. Put in the jackrabbit pieces and brown on all sides. Now drain off the extra oil. Add a little water to the kettle and simmer for 2 hours. Then put i;n the vegetables and simmer until the carrots are done.

Source: "Indian Cookin'", compiles by Herb WAlker, 1977 NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000

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