Zuni jackrabbit stew
1 recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | fat young jackrabbit | |
| ¾ | cup | cooking oil |
| 2 | cups | corn hominy |
| 2 | sweet ppepers, cut in half | |
| 1 | and seeded | |
| 2 | mediums | onions |
| 6 | carrots, cut up | |
| 1 | large | onion, chopped |
| ½ | tablespoon | chili powder |
| 1½ | cup | flour |
| 4 | teaspoons | salt |
Directions
Cut the jackrabbit up into serving size pieces. Pour the oil into a large kettle or Dutch oven and heat until the oil is smoking slightly. Put in the jackrabbit pieces and brown on all sides. Now drain off the extra oil. Add a little water to the kettle and simmer for 2 hours. Then put i;n the vegetables and simmer until the carrots are done.
Source: "Indian Cookin'", compiles by Herb WAlker, 1977 NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000