Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 2½ pounds | Zucchini |
| 1 pounds | Sausage Meat |
| 1 large | Onion -- diced |
| 1 | Green Pepper -- diced |
| 6 | To 7 Tomatoes, peeled and sliced 1/4" |
| Salt And Freshly Ground Pepper to taste | |
| 1 cup | Parmesan Cheese, freshly grated |
| ¼ cup | Bread Crumbs |
| 2 tablespoons | Butter -- softened |
In a saucepan, blanch the zucchini in boiling salted water to cover for 10 mins. Drain. Cut the zucchini into ½" slices.
In a skillet, saute the sausage meat (breaking it into pieces wuth a fork) with the onion and green pepper until the onion is golden.
Drain.
Layer the zucchini, sausage mixture tomatoes sprinkled with salt and pepper, and Parmesan cheese in a lightly oiled 2-qt baking dish, ending with a layer of tomatoes. Sprinkle the tomatoes with the bread crumbs and more cheese. Add salt and pepper to taste, dot the crumbs with butter, and bake the dish in a preheated 350 F. oven for 1 hr, or until top is golden.
Serves 6-8.
Recipe By : An American Folklife Cookbook - ISBN 0-8052-3914-6 From: Dan Klepach Date: 05-15-95 (159) Fido: Cooking