Italian sausage and zucchini stir fry
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Italian sausage |
| ½ | cup | Chopped onions |
| 2 | cups | Chopped tomatoes; seeds removed |
| 4 | cups | Unpared zucchini; julienned |
| 1 | teaspoon | Lemon juice |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Tabasco sauce |
| ¼ | teaspoon | Oregano |
| Parmesan cheese | ||
Directions
Slice sausage in ¼ inch slices; brown in wok or large skillet. Add onions when sausage is nearly done. Drain. Add tomatoes, zucchini, lemon juice, salt, Tobasco sauce and oregano. Cook, uncovered, for about 5 minutes, stiring frequently. Remove to serving plate; sprinkle with cheese. Serve with crusty Italian bread. Yield 4 servings.
Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #683 by L979@...
on Jul 21, 1997