Yield: 1 Servings
|½ pounds||Bulk pork sausage|
|¼ cup||Chopped onion|
|½ cup||Cracker crumbs|
|½ cup||Grated Parmesan cheese|
|1 pinch||Each: thyme; rosemary, garlic salt, salt and pepper|
Wash and trim off zucchini ends. Don't peel. Cook whole in boiling salted water until tender. Drain and chop coarsely. Cook sausage and onion together until sausage browns, stirring with a fork to break sausage. Add zucchini to sausage and onion. Add all remaining ingredients except 2 tablespoons cheese. Mix well. Turn into greased 9-inch pie plate. Sprinkle with reserved cheese. Bake at 350 degrees about 45 minutes or until firm and brown.
Posted to recipelu-digest by "Diane Geary." <diane@...> on Feb 4, 1998