Zucchini italian style

Yield: 4 Servings

Measure Ingredient
6 smalls Zucchini or yellow squash or combination, (about 1 1/2 pounds)
⅛ teaspoon Salt
2 tablespoons Bottled Italian salad dressing
⅛ teaspoon Italian herb seasoning
Grated parmesan cheese

Cut unpared squash in half crosswise, then lengthwise into fourths. Place salt and squash lices in 1½-quart casserole; sprinkle with salad dressing and herb seasoning. Cover tightly and microwave on high (100%) 3 minutes; stir. Cover and microwave until tender, 2 to 3 minutes longer.

Sprinkle with parmesan cheese, if desired.

Recipe by: Betty Crocker Microwave, p.156 Posted to MC-Recipe Digest V1 #732 by Diana Stephens <mdstephe@...> on Aug 9, 1997

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