Zucchini varieties casseroles
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Zucchini, sliced OR 1/2 c Celery & 1/2 c Sweet Green Pepper, if zucchini not available |
| 1 | Onion, sliced | |
| 2 | tablespoons | Margarine |
| 1 | cup | Peas & Celery |
| 1 | cup | Peas & Mushrooms |
| 1 | cup | Tomatoes & Mushrooms |
| 1 | cup | Tomatoes & Eggplant |
| 1 | cup | Tomatoes & Corn |
| 1 | cup | Tomatoes & Green Peppers |
| 1 | cup | Summer Squash & Celery |
| 1 | cup | Green Peppers & Carrots |
| 1 | cup | Green peppers & Celery |
| 1 | cup | Green Peppers & Mushrooms |
| ½ | pounds | Chicken, chopped |
| ½ | pounds | Lamb, ground |
| ½ | pounds | Turkey, chopped |
| ½ | pounds | Pork, ground |
| ½ | pounds | Ham, chopped |
| ½ | pounds | Bacon, crumbled |
| ½ | pounds | Beef, ground |
| ½ | pounds | Veal, ground |
| ½ | pounds | Sweet Pork Sausage |
| ½ | pounds | Italian Pork Sausage |
| 2 | cans | Tuna |
| 1 | cup | Bechamel, (White Sauce) |
| 1 | cup | Tomato, fresh |
| 1 | cup | Tomato-Cheese |
| 1 | cup | Sour Cream |
| 1 | cup | Sour Cream-Tomato |
| 1 | cup | Chicken Veloute |
| 1 | cup | Cheese |
| 1 | cup | Mornay |
| 1 | cup | Custard |
| 1 | cup | Mayonnaise |
| 1 | cup | Spaghetti Squash |
| 1 | cup | Rice, White or Brown |
| 1 | cup | Barley |
| 1 | cup | Noodles |
| 1 | cup | Macroni |
| 1 | cup | Spaghetti |
| 1 | cup | Green Noodles |
| 1 | cup | Squash, any variety |
| 1 | cup | Shaped Pasta, any variety |
| 1 | cup | Wild Rice |
| ½ | cup | Bread Crumbs |
| ½ | cup | Bread Crumbs & Cheese |
| ½ | cup | Potato Chips, crushed |
| ½ | cup | Cracker Crumbs |
| ½ | cup | Crushed Cereal,any kind |
| ½ | cup | Swiss Cheese, grated |
| ½ | cup | Parmesan Cheese, grated |
| ½ | cup | Romano Cheese, grated |
| ½ | cup | Mozzarella Cheese, grated |
| ½ | cup | Cheddar Cheese, grated |
| ½ | cup | Gruyere Cheese, grated |
Directions
TO START
VEGETABLES
MEATS COOKED
SAUCES
BOTTOM COOKED
TOPPINGS
Saute starting ingredients til soft. Make a selection from each catagory.
Mix and place in casserole dish or scooped out squash shells, cover with chosen topping, and bake at 350'F about 30 minuets.
Posted to recipelu-digest by jeryder@... (Judy E Ryder) on Mar 04, 1998