Zucchini soup 3

Yield: 1 Servings

Measure Ingredient
1 medium Onion
1 Clove garlic
8 mediums Zucchini, cut into 1 1/2 inch slices
1 Can veggie broth
2½ cup Water
1 teaspoon Salt
¼ cup Parsley
1 teaspoon Basil
⅛ teaspoon Black pepper
⅛ teaspoon Cayenne pepper

Saute onion and garlic in some oil. Add everything else. Bring to a boil, then reduce temperature to simmer and cook for 15 minutes.

Place 2 C of soup in blender at a time. Puree. Serve with garnish or parmesan cheese.

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