Zucchini soup 3
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Onion |
| 1 | Clove garlic | |
| 8 | mediums | Zucchini, cut into 1 1/2 inch slices |
| 1 | Can veggie broth | |
| 2½ | cup | Water |
| 1 | teaspoon | Salt |
| ¼ | cup | Parsley |
| 1 | teaspoon | Basil |
| ⅛ | teaspoon | Black pepper |
| ⅛ | teaspoon | Cayenne pepper |
Directions
Saute onion and garlic in some oil. Add everything else. Bring to a boil, then reduce temperature to simmer and cook for 15 minutes.
Place 2 C of soup in blender at a time. Puree. Serve with garnish or parmesan cheese.