Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Ground beef [turkey or lamb is just fine] |
| ¼ cup | Chopped onion |
| ½ can | Mushroom soup |
| 1 cup | Egg noodles |
| 1 cup | Sliced zucchini |
| ½ teaspoon | Chervil or basil |
| ⅔ cup | Sour cream |
| \N \N | Salt and pepper |
Place ground meat and onion in 10" skillet. Cook until meat loses pink colour. Spread over the meat mixture, the mushroom soup, noodles, zucchini and seasonings. Simmer covered until noodles are done. Stir in sour cream and warm through.
Serves 2 [generously]
Posted to Recipe Archive - 24 November 96 Date: Sun, 24 Nov 96 7:21:04 EST submitted by: jmckerr@...