Garden zucchini soup

Yield: 8 Servings

Measure Ingredient
1 large Zucchini; sliced (4 heaping cups)
1 Onion; sliced thin
1 teaspoon Curry powder
2½ cup Chicken broth
1 cup Sour cream
Salt and pepper

Gently boil zucchini, onion and curry powder in chicken broth until soft.

Add sour cream, salt and pepper and puree in blender until smooth. Serve hot or cold.

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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