Garden zucchini soup
8 Servings
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Zucchini; sliced (4 heaping cups) |
| 1 | Onion; sliced thin | |
| 1 | teaspoon | Curry powder |
| 2½ | cup | Chicken broth |
| 1 | cup | Sour cream |
| Salt and pepper | ||
Gently boil zucchini, onion and curry powder in chicken broth until soft.
Add sour cream, salt and pepper and puree in blender until smooth. Serve hot or cold.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .
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