Cream of zucchini soup
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Onion, chopped |
| ¼ | cup | Butter |
| 3 | cups | Chicken broth |
| 6 | mediums | Zucchini, diced |
| 1 | tablespoon | Parsley, chopped |
| ¼ | teaspoon | Thyme leaves |
| Salt | ||
| Pepper | ||
| 1½ | cup | Half-and-half |
| 1 | cup | Dry white wine |
Directions
Saute onion in butter until soft. Add broth, zucchini, parsley, thyme, salt and pepper. Simmer 10 minutes, or until zucchini is softened. Puree in blender. Return to pan, add half-and-half and wine and heat through.
SOURCE: Akron Beacon Journal staff writer Jane Snow; Wednesday 08/18/93