Fresh zucchini soup

4 servings

Ingredients

QuantityIngredient
poundsZucchini, grated
2eachesSlices bacon, diced
1eachSmall onion, chopped
cupChicken broth
cupWater
½teaspoonDried Basil
1eachClove garlic, minced
2tablespoonsFresh Parsley;minced
½teaspoonSalt
teaspoonBlack pepper
½teaspoonSeasoned Salt
Grated Parmesan cheese

Directions

Saute bacon and onion until onion is limp. Combine rest of ingredients and cook until zucchini is tender. Serve topped with grated parmesan cheese.

Note: Zucchini may be shredded, cubed or sliced. For an interesting variation, try zucchini puree. Or add tomato, either chopped or puree. Soup is also good served chilled. Very versatile and one of my favorites.

Source: Kitchen of Dorothy Flatman Submitted By DOROTHY FLATMAN On 01-17-95