Zucchini oven omelet

4 Servings

Ingredients

QuantityIngredient
2cupsChopped zucchini
¼cupChopped green bell pepper
¼cupCooking oil
6Eggs, lightly beaten
2tablespoonsGrated parmesan cheese
1tablespoonLight cream
1tablespoonButter or margarine, melted
½teaspoonSalt
teaspoonPepper
½cupShredded cheddar cheese

Directions

In a 10-in. ovenproof skillet, saute zucchini and green pepper in oil until tender, about 3 minutes. Combine eggs, Parmesan cheese, cream, butter, salt and pepper; pour over the vegetable mixture. Cook and stir gently for 3 minutes or until eggs are set on bottom. Top with cheese. Bake at 350 for 5-7 minutes or until eggs are set and cheese is melted.

Recipe by: Taste of Home Spring 97 Posted to MC-Recipe Digest V1 #535 by Daphne <djoyce@...> on Mar 22, 1997