Zucchini santa fe

Yield: 6 Servings

Measure Ingredient
3 cups Sliced zucchini
½ cup Chopped onion
1 teaspoon Cooking oil
1 can Chopped green chilies, drain
1 medium Tomato
½ teaspoon Salt, optional
¼ teaspoon Pepper
¼ teaspoon Garlic powder
½ cup Cheddar or mj cheese, shred

In a large skillet, saute the zucchini and onion in oil for 3-4 minutes.

Add chilies, tomato, sald if desired, pepper and garlic powder. Cook and stir for 3-4 minutes. Spoon into a serving bowl and sprinkle with cheese.

Posted to EAT-L Digest by Sarah Gruenwald <sitm@...> on Jul 5, 1997

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