Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 3 cups | Sliced zucchini |
| ½ cup | Chopped onion |
| 1 teaspoon | Cooking oil |
| 1 can | Chopped green chilies, drain |
| 1 medium | Tomato |
| ½ teaspoon | Salt, optional |
| ¼ teaspoon | Pepper |
| ¼ teaspoon | Garlic powder |
| ½ cup | Cheddar or mj cheese, shred |
In a large skillet, saute the zucchini and onion in oil for 3-4 minutes.
Add chilies, tomato, sald if desired, pepper and garlic powder. Cook and stir for 3-4 minutes. Spoon into a serving bowl and sprinkle with cheese.
Posted to EAT-L Digest by Sarah Gruenwald <sitm@...> on Jul 5, 1997