Yield: 1 servings
Measure | Ingredient |
---|---|
2 tablespoons | Olive oil |
1 pounds | Zucchini; (about 3), quartered |
\N \N | ; lengthwise, cut |
\N \N | ; crosswise into |
\N \N | ; 1/2-inch-wide |
\N \N | ; pieces |
3 \N | Garlic cloves; minced |
¼ teaspoon | Dried oregano; crumbled |
½ cup | Purchased salsa |
½ cup | Shredded Monterey Jack cheese |
Heat olive oil in heavy medium skillet over medium-low heat. Add zucchini.
garlic and oregano and saute until garlic is just golden, about 2 minutes.
Add salsa and simmer until zucchini is just tender, about 6 minutes. Reduce heat to low. Sprinkle Jack cheese over zucchini. Cover and cook until cheese melts, about 2 minutes.
Serves 4.
Bon Appetit October 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.