Creole zucchini

Yield: 6 Servings

Measure Ingredient
2 pounds Zucchini
1 small Green pepepr -- chopped
1 small Onion -- chopped
1 \N Clove garlic -- minced
1 teaspoon Salt
¼ \N Pepper
4 \N Tomatoes -- peeled and
\N \N Chopped
2 tablespoons Butter
2 tablespoons Minced parsley

Cut zucchini into ¼-inch slices. In slow-cooking pot, cimbine zucchini with green pepper, onion, garlic, salt, and pepper. Top with chopped tomatoes, then butter. Cover and cook on high for about 2 hours or until tender. Sprinkle with chopped parsley.

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