Creole zucchini
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | pounds | Zucchini |
1 | small | Green pepepr -- chopped |
1 | small | Onion -- chopped |
1 | Clove garlic -- minced | |
1 | teaspoon | Salt |
¼ | Pepper | |
4 | Tomatoes -- peeled and | |
Chopped | ||
2 | tablespoons | Butter |
2 | tablespoons | Minced parsley |
Directions
Cut zucchini into ¼-inch slices. In slow-cooking pot, cimbine zucchini with green pepper, onion, garlic, salt, and pepper. Top with chopped tomatoes, then butter. Cover and cook on high for about 2 hours or until tender. Sprinkle with chopped parsley.
Recipe By :
File