Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Zucchini |
| 1 small | Green pepepr -- chopped |
| 1 small | Onion -- chopped |
| 1 | Clove garlic -- minced |
| 1 teaspoon | Salt |
| ¼ | Pepper |
| 4 | Tomatoes -- peeled and |
| Chopped | |
| 2 tablespoons | Butter |
| 2 tablespoons | Minced parsley |
Cut zucchini into ¼-inch slices. In slow-cooking pot, cimbine zucchini with green pepper, onion, garlic, salt, and pepper. Top with chopped tomatoes, then butter. Cover and cook on high for about 2 hours or until tender. Sprinkle with chopped parsley.
Recipe By :
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