Yield: 6 Servings
Measure | Ingredient |
---|---|
2 pounds | Zucchini |
1 small | Green pepepr -- chopped |
1 small | Onion -- chopped |
1 \N | Clove garlic -- minced |
1 teaspoon | Salt |
¼ \N | Pepper |
4 \N | Tomatoes -- peeled and |
\N \N | Chopped |
2 tablespoons | Butter |
2 tablespoons | Minced parsley |
Cut zucchini into ¼-inch slices. In slow-cooking pot, cimbine zucchini with green pepper, onion, garlic, salt, and pepper. Top with chopped tomatoes, then butter. Cover and cook on high for about 2 hours or until tender. Sprinkle with chopped parsley.
Recipe By :
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