Creole zucchini
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Zucchini |
| 1 | small | Green pepepr -- chopped |
| 1 | small | Onion -- chopped |
| 1 | Clove garlic -- minced | |
| 1 | teaspoon | Salt |
| ¼ | Pepper | |
| 4 | Tomatoes -- peeled and | |
| Chopped | ||
| 2 | tablespoons | Butter |
| 2 | tablespoons | Minced parsley |
Directions
Cut zucchini into ¼-inch slices. In slow-cooking pot, cimbine zucchini with green pepper, onion, garlic, salt, and pepper. Top with chopped tomatoes, then butter. Cover and cook on high for about 2 hours or until tender. Sprinkle with chopped parsley.
Recipe By :
File