Creole zucchini

6 Servings

Ingredients

QuantityIngredient
2poundsZucchini
1smallGreen pepepr -- chopped
1smallOnion -- chopped
1Clove garlic -- minced
1teaspoonSalt
¼Pepper
4Tomatoes -- peeled and
Chopped
2tablespoonsButter
2tablespoonsMinced parsley

Directions

Cut zucchini into ¼-inch slices. In slow-cooking pot, cimbine zucchini with green pepper, onion, garlic, salt, and pepper. Top with chopped tomatoes, then butter. Cover and cook on high for about 2 hours or until tender. Sprinkle with chopped parsley.

Recipe By :

File