Impossible zucchini pie

Yield: 4 Servings

Measure Ingredient
2 cups Shredded zucchini
1 large Tomato; chopped
1 small Onion; chopped
⅓ cup Grated Parmesan cheese
¾ cup Grated sharp cheese
1½ cup Milk
¾ cup Bisquick
3 \N Eggs
1 teaspoon Salt
½ teaspoon Pepper

From: "Sharon H. Frye" <shfrye@...> Date: Thu, 11 Jul 1996 18:44:07 EDT Preheat oven to 350 degrees. Spray a 9 inch deep pie plate with Pam. Layer zucchini, tomato, onion, and cheeses in plate. Beat remaining ingredients until smooth in blender or mixer. Pour over ingredients in pie plate. Bake about 40 minutes, or until knife inserted near the center comes out clean.

Cool for 5 minutes before cutting into wedges.

EAT-L Digest 10 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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