Pumpkin-zucchini fritters
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg | |
| ¼ | cup | Milk |
| ½ | cup | Flour |
| 1 | teaspoon | Baking powder |
| 1 | teaspoon | Pumpkin pie spices |
| ½ | cup | Canned pumpkin |
| 1 | Zucchini | |
| 2 | tablespoons | Vegetable oil |
Directions
Put egg in mixing bowl. Add milk, flour and baking powder. Mix well. Stir in pumpkin pie spices. Fold in pumpkin and zucchini. Heat oil over medium-high heat. Cook by tablespoons in hot oil until golden brown. Drain on paper towels. Serve warm.
Approximately 8-10 minutes.
Per serving (excluding unknown items): 630 Calories; 35g Fat (49% calories from fat); 17g Protein; 66g Carbohydrate; 189mg Cholesterol; 458mg Sodium By Patty <designwest@...> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW#FF2056 Converted by MM_Buster v2.0l.