Pumpkin-zucchini fritters

1 servings

Ingredients

Quantity Ingredient
1 Egg
¼ cup Milk
½ cup Flour
1 teaspoon Baking powder
1 teaspoon Pumpkin pie spices
½ cup Canned pumpkin
1 Zucchini
2 tablespoons Vegetable oil

Directions

Put egg in mixing bowl. Add milk, flour and baking powder. Mix well. Stir in pumpkin pie spices. Fold in pumpkin and zucchini. Heat oil over medium-high heat. Cook by tablespoons in hot oil until golden brown. Drain on paper towels. Serve warm.

Approximately 8-10 minutes.

Per serving (excluding unknown items): 630 Calories; 35g Fat (49% calories from fat); 17g Protein; 66g Carbohydrate; 189mg Cholesterol; 458mg Sodium By Patty <designwest@...> on Nov 9, 1998.

Recipe by: FOOD IN A FLASH SHOW#FF2056 Converted by MM_Buster v2.0l.

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