Yield: 8 Servings
Measure | Ingredient |
---|---|
5 tablespoons | Bisquick |
½ cup | Parmesan cheese |
¼ teaspoon | Salt |
⅛ teaspoon | Pepper |
2 \N | Eggs, beaten |
2 tablespoons | Butter |
2 cups | Zucchini, grated |
Blend the bisquick, parmesan, salt, pepper. Add eggs. Mix zucchini into batter. Grease hot pan or griddle with butter. Pour batter into pan and fry 3 minutes on each side. Serve warm, a delicious way of serving zucchini. Make 8 to 10 fritters. THE ANDERSONS' FOOD GARDEN