Zucchini roma

Yield: 1 servings

Measure Ingredient
5 \N Zucchini;med.
¼ cup Flour
1 teaspoon Salt
1 teaspoon Oregano
¼ teaspoon Pepper;ground
¼ cup Olive Oil
2 \N Tomato;sliced
1 cup Sour Cream
½ cup Parmesan Cheese

Wash and scrub zucchini well and cut into thin round pieces.

Combine flour with half the salt, pepper and oregano in a bowl.

Coat zucchini slices in mixture.

Heat oil in a skillet and saute zucchini until brown. Place zucchini in a greased baking dish and top with tomato.

Combine sour cream and the rest of the salt, oregano and pepper and spread over tomato slices.

Bake 30 minutes at 350F.

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