Yield: 1 servings
|¼ cup||Olive Oil|
|1 cup||Sour Cream|
|½ cup||Parmesan Cheese|
Wash and scrub zucchini well and cut into thin round pieces.
Combine flour with half the salt, pepper and oregano in a bowl.
Coat zucchini slices in mixture.
Heat oil in a skillet and saute zucchini until brown. Place zucchini in a greased baking dish and top with tomato.
Combine sour cream and the rest of the salt, oregano and pepper and spread over tomato slices.
Bake 30 minutes at 350F.