Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 5 \N | Zucchini;med. |
| ¼ cup | Flour |
| 1 teaspoon | Salt |
| 1 teaspoon | Oregano |
| ¼ teaspoon | Pepper;ground |
| ¼ cup | Olive Oil |
| 2 \N | Tomato;sliced |
| 1 cup | Sour Cream |
| ½ cup | Parmesan Cheese |
Wash and scrub zucchini well and cut into thin round pieces.
Combine flour with half the salt, pepper and oregano in a bowl.
Coat zucchini slices in mixture.
Heat oil in a skillet and saute zucchini until brown. Place zucchini in a greased baking dish and top with tomato.
Combine sour cream and the rest of the salt, oregano and pepper and spread over tomato slices.
Bake 30 minutes at 350F.