Zucchini roma
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | Zucchini;med. | |
| ¼ | cup | Flour |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Oregano |
| ¼ | teaspoon | Pepper;ground |
| ¼ | cup | Olive Oil |
| 2 | Tomato;sliced | |
| 1 | cup | Sour Cream |
| ½ | cup | Parmesan Cheese |
Directions
Wash and scrub zucchini well and cut into thin round pieces.
Combine flour with half the salt, pepper and oregano in a bowl.
Coat zucchini slices in mixture.
Heat oil in a skillet and saute zucchini until brown. Place zucchini in a greased baking dish and top with tomato.
Combine sour cream and the rest of the salt, oregano and pepper and spread over tomato slices.
Bake 30 minutes at 350F.