Zorros' dip sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Olive oil |
| ½ | Texas onion | |
| 1 | Clove garlic | |
| 1 | can | Tomatoes; (14oz.) |
| 2 | tablespoons | Tomato paste |
| ½ | teaspoon | Red pepper powder |
| ½ | teaspoon | Cummin powder |
| 1 | Fresh jalepeno pepper finely diced | |
| 1 | teaspoon | Black pepper |
| Salt to taste | ||
Directions
Combine all ingredients in a medium saucepan and simmer for ten to twelve minutes. Remove and let cool. Puree in food processor until smooth and even. Return to sauce pan and let simmer for 15 minutes.
Posted to recipelu-digest by "bunny" <layla696@...> on Mar 1, 1998