Orange-chipotle sauce

Yield: 1 servings

Measure Ingredient
8 ounces Fresh orange juice
½ cup Roasted red pepper puree
1 teaspoon Minced orange zest
½ teaspoon Minced lime zest
1 tablespoon Fresh lime juice
½ teaspoon Sherry vinegar
½ teaspoon Honey
¾ teaspoon Minced fresh oregano
½ teaspoon Toasted; crushed cumin seed
½ teaspoon Ancho chile powder
2 teaspoons Minced Chipotle in Adobo; or to taste
\N \N Salt; to taste
¼ cup Olive oil

In a saucepan over moderate heat reduce fresh juice by half and cool. Place remaining ingredients except the oil in a blender. Blend well and with motor running, slowly add the oil to form a smooth sauce. Store covered and refrigerated for up to a week. This recipe yields approximately ¾ cup of sauce.

Recipe Source: THE JOHN ASH SHOW with John Ash From the TV FOOD NETWORK - (Show # JA-9765 broadcast 01-26-1997) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...


Recipe by: John Ash

Converted by MM_Buster v2.0l.

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